Ingrédients :.
- 5 tbsp (75 ml) sunflower oil
- ½ cup (125 ml) sugar
- 2 eggs, beaten
- 1 tsp (5 ml) vanilla essence
- 4 ripe bananas, mashed
- ½ tsp (2,5 ml) bicarbonate
- of soda
- ¾ cup (180 ml) lukewarm
- low-fat or fat-free milk
- 1½ cups (375 ml) cake flour
- ½ cup (125 ml) wholewheat
- flour
- ½ tsp (2,5 ml) baking powder
1. Preheat oven to 180 °C. Lightly grease a 1,5 litre bread tin.
2. Beat oil, sugar, eggs and vanilla and stir in bananas.
3. Dissolve bicarb in milk and stir into egg mixture.
4. Place dry ingredients in a large mixing bowl and stir in the egg mixture.
5. Spoon batter into the bread tin. Bake for about 40 minutes or until a skewer comes out clean. Cool on a cooling rack.
Cook's notes :
1. Add 1 tsp ground nutmeg and 1 tbsp ground cinnamon or mixed spice to the batter.
2. Use overripe bananas to make this bread.
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