baby spinach salad with couscous & almonds ( 4 peoples )

Ingredients :

• 1/2 cup couscous
• 1 teaspoon ground cumin
• 2 bags baby spinach
• 3 tablespoons red wine vinegar
• large handful almonds, roasted & roughly chopped

Instructions :

1. Place couscous and cumin in a heatproof bowl. Pour over 1/2 cup boiling water, cover and allow to stand for 5 minutes.
2. Meanwhile, place a medium saucepan over a medium high heat. 
3. Add two thirds of the baby spinach and cook, stirring constantly until spinach has just wilted.
4. Remove from the heat and stir through olive oil, vinegar and couscous. Season and transfer to a large salad bowl.
5. Toss through remaining spinach and sprinkle over almonds.