Ingredients :
- 2 cans (27 oz) baked beans
- 2 tbsp mustard
- 2 tbsp molasses or brown sugar
- 2 tsp chipotle en adobo, or any chili sauce
Instructions :
If you’re using the chipotle en adobo, chop it finely to be sure the spice will be evenly distributed.
Mix all the ingredients into a pot and heat on the stove until the beans are warmed through. Give it a stir and
serve. Or do it all in the microwave—works just as well! Serve with rice, or just in a bowl. For an English-style breakfast, try spreading the beans over toast. Or throw them into a burrito, or scramble them with eggs, or stir-fry with onions and bell pepper.
