Ingredients :
- 2 slices rustic bread butter
- 2 handfuls grated cheese
- 1 teaspoon wholegrain mustard
- 1tablespoon whole egg mayonnaise
Instructions :
- Preheat oven to 250C (480F).
- Generously butter bread and place on a baking tray lined with foil or baking paper. Bake for 3 minutes or until butter is melted.
- Combine cheese, mustard and mayo. Completely cover the bread with the cheese mixture.
- Bake for another 5 minutes or until the cheese is melted and bubbling with golden brown patches.