Ingredients :
- 300g (10oz) piece steak, finely sliced into bite sized pieces
- 3 tablespoons plain flour
- 2 tablespoons aged balsamic vinegar
- 1 head radicchio or other lettuce, leaves torn
- 200g (7oz) ricotta
Instructions :
- Place a large frying pan over a high heat. Season flour well and toss beef pieces until well coated.
- Heat enough olive oil in the pan to just cover the base. When it starts to smoke, quickly fry the steak turning once or twice until deeply golden.
- Drain on paper towel.
- Mix balsamic with 2 tablespoons extra virgin oil and season. Toss lettuce leaves so they are well coated in the dressing.
- To serve, smear the ricotta over two plates. Top with leaves and the beef.
