- 4 Roma Tomatoes, cut in 4 pieces
- ¼ Small White Onion
- 1 Serrano Chilies, split and deseeded
- 1 Tbsp Whole Cilantro Leaves
- ½ Tsp Sugar
- ½ Tsp Salt
- Juice from ¼ Lime
- Pinch of Oregano
- Pinch of Cumin
How to make it:
Add all ingredients into the 40 oz. pitcher.
Use short pulses, about 3 times until desired
consistency is reached. Serve with your favorite
chips and guacamole.
Makes about 2 ½ cups
