pan fried salmon with tahini sauce & salad ( 4 peoples )

Ingredients :

• 4 tablespoon tahini
• 8 tablespoons lemon juice
• 4 salmon fillets
• 2 small bulbs fennel, very finely sliced crosswise
• 1 bunch mint, leaves picked

Instructions :

1. Combine tahini and lemon. Add a little water until it is a good sauce consistency.
2. Heat 3 tablespoons olive oil in a medium frying pan over medium heat. Season salmon and cook skin side down for 3 minutes or until the skin is crispy and starting to go brown. Turn and cook the other side until cooked to your liking. About 2 minutes.
3. Meanwhile combine mint and sliced fennel.To serve, spread a bed of tahini over the base of each plate. Top with a little of the mint and fennel and lastly the fish.