Ingredients :
- 4 rashers bacon
- 4 cups chicken stock
- 1/2 packet frozen peas (250g or 1/2lb)
- 200g or 7oz macaroni or other small pasta
- 1/2 bunch chives, chopped, optional
Instructions :
- Cook bacon under a broiler or overhead grill until brown and crispy.
- Meanwhile bring the stock to the boil in a large saucepan. Add peas and pasta and boil for about 8 minutes or until the pasta is cooked. Stir through chives, if using. Taste and season.
- Serve soup topped with bacon pieces.
