snapper parcels with green beans & cherry tomatoes ( 4 peoples )

Ingredients :

• 4 snapper fillets
• 2 large handfuls green beans (approx 1lb / 450g), tops trimmed
• 2 punnets cherry tomatoes, halved
• 1 bunch basil, leaves picked
• lemon cheeks, to serve

Instructions :

1. Preheat oven on it’s highest setting.
2. Lay out 4 squares of foil or baking paper. Divide beans, tomato and basil leaves between each square. Top with fish, skin side down. Season and drizzle over a generous amount of olive oil - about 1 tablespoon per parcel. Seal each parcel and place on a baking tray.
3. Cook for 8 minutes, open up one of the parcels to see if the fish is cooked. It might need a few more minutes.
4. Serve each parcel on a plate with a lemon cheek.