Ingredients :
- 4 x 350g sirloin or ribeye steak
For the sauce:
- 4 tbsp Filippo Berio Olive Oil
- 1 onion, peeled and finely diced.
- 3 garlic cloves, peeled and finely chopped
- pinch of dried oregano
- ¾ bottle Cirio Rustic Passata
- 6 large basil leaves, torn
Instructions :
1. Heat 2 tbsp olive oil in a deep-sided frying pan. Add the onions and cook for 10 minutes until softened. Add the garlic and oregano and continue to cook for 5 minutes. Pour in the tomatoes and cook for a further 15 minutes. Stir in the basil leaves.
2. When ready to serve, heat a griddle or large frying pan until hot. Rub each steak with the remaining olive oil and season with black pepper.
3. Cook approximately 3 minutes on each side for rare, 5 minutes each side for medium and 7 on each side for well done. When the steak is cooked to your liking, remove and allow to rest for5 minutes. Cut into thick slices and pour over the sauce and serve with a green salad.
