What you’ll need:
- 2 Hass Avocados, ripe but firm, cut in 2” pieces
- 2 oz. White Onion, cut into 1” pieces
- 1 Garlic Clove
- ½ Medium Beefsteak Tomato, cut in 4 pieces
- Juice from ½ Lime
- 15 Cilantro Leaves, whole
- ½ Tsp Kosher Salt
- Hot Sauce to taste
How to make it:
Add all ingredients into the 40 oz. pitcher and
pulse until desired consistency is reached.
Serve with your favorite chips
Makes about 1 ½ cups
