warm butter beans with rosemary & garlic ( 4 peoples )

Ingredients :

• 1 can butter beans (400g /14oz), drained
• 1-2 cloves garlic, peeled & finely sliced
• 2 small sprigs rosemary, leaves picked pinch chilli flakes, optional

Instructions :

1. Heat a small frying pan over a medium heat and add 3 tablespoons olive oil.
2. Add remaining ingredients and stir fry beans until they are golden and warmed through.
3. Season well and serve with a drizzle of peppery extra virgin olive oil.