brown rice & almond tabbouleh ( 3 to 4 peoples )

Ingredients :

• 2 cups cooked brown rice (approx 250g / 9oz)
• 1 large bunch flat leaf parsley, coarsley chopped including
• stalks
• 1/2 small red onion, finely chopped
• 1/4 cup lemon juice
• 1 cup whole almonds (approx 100g / 3oz)

Instructions :

1. In a large salad bowl stir parsley and onion through the rice.
2. Combine lemon juice and 1/4 cup extra virgin olive oil and season well.
3. Dress salad and toss though nuts.