crostini with smoked salmon & sour cream ( 4 peoples )

Ingredients :

• 8 thin slices baguette
• 100g (3 oz) smoked salmon, sliced
• sour cream
• capers
• lemon cheeks, to serve

Instructions :

1. Toast baguette slices lightly on one side.
2. Layer each round with smoked salmon, top with a dollup of sour cream and sprinkle with a few capers and lots of freshly ground black pepper