Instructions :
Melt the butter in a non-stick or castiron
pan on medium-high heat. Add the
sugar and let it melt into the butter for
about 2 minutes. Place the bananas face
down in the butter-sugar mixture, then
cook for 2 minutes or until they become
brown and sticky. Carefully flip them
over and do the same to the other side.
Serve them whole or split them into
quarters. Drizzle any caramel left in
the pan over the bananas. Serve
with ice cream or on their own.
