- 16 oz. Boneless Cooked Chicken, cut in 1” pieces
- ½ Small Onion, quartered
- 1 Celery Stalk, cut in 1” pieces
- 1 Cup Low Fat Mayonnaise
- 1 Tsp Country Dijon Mustard
- ½ Tsp Dried Tarragon
- 1-2 Tsp Fresh Lemon Juice
- 10 Sprigs Curly Parsley
- Salt and fresh ground Black Pepper to taste
- 1 Pkg Mixed Greens, washed and cut
- 1 Beefsteak Tomato, sliced
- 1 Small Cucumber, sliced
- 2 Cups Red Seedless Grapes
- 4 Slices Multigrain Bread
How to make it
Add all ingredients in the 40 oz. pitcher and pulse
3-4 times, or until desired consistency is reached.
Adjust seasoning. Serve on a bed of mixed
greens with sliced tomatoes, cucumbers and red
seedless grapes. Cut bread into 2 wedges
and arrange on plate.
