- 4 oz. White Tequila
- 2 oz. Triple Sec
- ½ Cup Pomegranate Juice
- 1 Lime Juiced
- 3 Cups of Ice
- Salt for Glasses
- Lime wedges for Garnish
How to make it
Add ingredients to the 48 oz. pitcher, use long pulses until well blended. Run a lime wedge around the rim of the glass and dip the glass in salt.
Pour the frozen Margarita into 2 tall glasses.
