hokkien noodles with tofu, honey & soy ( 4 peoples )

Ingredients :

• 500g (1lb) fresh hokkien or singapore noodles
• 300g (10oz) firm tofu, chopped into large chunks
• 1/3 cup soy sauce
• 2 tablespoons honey
• 6 green onions, finely sliced

Instructions :

1. Place noodles in a heatproof bowl and cover with boiling water. Allow to stand for 1 minute then massage to loosen into individual strands.
2. Meanwhile, heat some peanut or other vegetable oil in a large wok or frying pan. Add tofu and stir fry until golden brown. Mix together soy and honey in a small bowl then add to the wok. Stir and allow to cook until slightly reduced.
3. Drain and toss through noodles and green onion and serve hot.