Ingredients :
- 350g (3/4lb) short pasta
- 4 pork & garlic sausages
- 250g (1/2lb) frozen peas
- 1 bunch mint, leaves picked
- 2 large handfuls grated parmesan cheese + extra to serve
Instructions :
- Bring a large saucepan salted water to the boil and cook pasta according to the packet directions.
- Meanwhile, heat 3 tablespoons olive oil in a large frying pan over a high heat. Remove sausage skins and crumble them into the pan.
- Cook stirring frequently until browned all over.
- Add peas, squashing down to roughly crush them. When the peas are warm, through toss through mint and remove from the heat.
- Drain pasta and toss through the parmesan and sausages.
- Season and serve with extra cheese passed separately.
