rice noodles with chicken & lime ( 4 peoples )

Ingredients :

• 375g (3/4lb) rice sticks (dried rice noodles)
• 600g (1 1/2lb) minced (ground) chicken
• 1/3 cup fish sauce
• 1/4 cup lime juice + lime halves to serve
• 1 bunch coriander or fresh mint, leaves picked

Instructions :

1. Place noodles in a large heatproof bowl. Cover with boiling water and allow to soften.
2. Heat some peanut or vegetable oil in a large wok or frying pan. Cook chicken over high heat until well browned. Drain noodles and add to pan.
3. Cook until noodles are heated through and softened. Add fish sauce and stir for a few seconds. Remove from the heat and toss through lime juice and herbs.