- 5 slices of Kingsmill Soft White bread
- 1-2 teaspoons of blueberry jam
- 1 slice of tomato
- 1 teaspoon of black olive tapenade
- 1 slice of smoked salmon
- 2 teaspoons of egg mayonnaise mixed with 1 teaspoon grated Cheddar cheese
- 2 slices of cucumber
- 1 small bunch of cress or micro salad leaves
Instructions :
Use a round 58mm (2 ¼”) cutter to cut 10 circles
from the slices of bread. Use a smaller cutter 35mm
(1 ½”) to remove a circle from the centre of 5 of the
bread circles.
Spread the fillings onto the 5 large bread circles - one
with blueberry jam, one with tomato and olive tapenade,
one with smoked salmon, one with the egg mayo and
cheese and one with cucumber and cress (or micro leaves).
Finally top with the cut out pieces of bread and serve.
Cook's note :
Use the left-over bread to make into fresh breadcrumbs!
