zucchini (courgette) ( 4 peoples )

Ingredients :

• 2 cloves garlic, finely sliced
• 4 medium zucchini, grated
• 2 cups tomato passata
• 1/2 bunch basil or flat leaf parsley, leaves picked parmesan cheese, to serve

Instructions :

1. Heat 2 tablespoons olive oil in a large saucepan and cook garlic over a high heat for 30 seconds or until just starting to brown. 
2. Add zucchini and cook stirring for a couple of minutes. Add passata and 2 cups water and bring to the boil. Simmer for 7-8 minutes or until zucchini is tender.
3. Taste and season and toss through herbs. Serve with cheese grated on the top